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29-Mar-06
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Moms Know Best
Yum Yum Sisters press in M Magazine.
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02-Jan-06
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Yum Yum Snack Press Release
The New Labeling Laws For Trans Fats, A Step In The Right Direction.
Yum Yum Snacks.com Helps Parents Avoid The Remaining Unhealthy Ingredients.
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21-Nov-05
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Delafield Company Offers Online Store for Kids' Health Food
Yum Yum Snacks Press in The Freeman Newspaper
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04-Nov-05
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Yum Yum Snacks Helps Bring Organic Food to the Table
Yum Yum Snacks press written by: Onmilwaukee.com
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26-Sep-05
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Label Mania!!!
Reading confusing nutritional information on food labels.
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11-Aug-05
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Secrets of Healthy Snacks for Kids
Most snack foods marketed for kids tend to be loaded with fat and sugar, but by reading food labels before bringing potential snacks home, parents can help their kids make smart snacking decisions.
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11-Aug-05
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Decoding "Fruit" Snacks
Many snack foods marketed for kids claim to be "made with real fruit" or to provide other nutritional benefits associated with fresh fruits. But many of them are made with little more than sugary corn syrup with a dash of fruit juice and have little nutritional value.
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01-Sep-03
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Organic: A Choice For Our Children
Why Organic Especially for Children?
Children are developing organs to last a lifetime. Due to their smaller size, fast-growing speedy metabolisms, and less varied diets, infants and children are more vulnerable to health and developmental damage. In 1993, a congressionally mandated study by the National Academy of Sciences expressed concern that existing methods of risk evaluation for pesticide exposure were failing children.
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21-Jun-02
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French Fries Surprise!
The World Health Organization has called an emergency meeting for the end of June 2002 to look at an urgent health concern with potato chips, French fries, and some other fried and baked foods.When starchy foods are heated to high temperatures, they seem to spontaneously form acrylamide, even though none was present in the raw ingredients.
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30-Nov-00
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Buying for Organic: Considering the Real Costs
There is mounting evidence that if all the indirect costs of conventional food production—cleanup of polluted water, replacement of eroded soils, costs of health care for farmers and their workers—were factored in to the price of food, organic foods would cost the same or, more likely, be cheaper.
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15-Nov-99
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Trans Fatty Acids & Coronary Heart Disease
Based on the available metabolic studies, it is estimated in a 1994 report that approximately 30,000 premature coronary heart disease deaths annually could be attributable to consumption of trans fatty acids.
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