After reading your information that there is much concern about the chemically altered and genetically modified organisims that are in High Fructose Corn Syrup, I checked the ingredients in alot of the items I currently have in my pantry. I was amazed at the number of items that have it in them - even soda crackers and other salty items! The thing that bothers me the most, is that the food industry doesn't have to declare that there are genetically modified organisms in their products. Does anyone know if this is being looked into? I would like to contact them. Great idea for a business!
I agree. This is one of the worst ingredients out there, and it's in everything! Even pickles, ketchup etc. And can I just say that the worst thing I think I've seen yet is pre-made frostings. Just read those ingredients for a good scare. I too would like to know if anything is beind done about the over use of this ingredients. It's the year 2005. How long can this go on?
