Take original Blue Corn Tortilla Chips, and in this case add something special, the zip of sesame seeds. And you get Sesame Blues. Those tiny bursts of sesame flavor make a tortilla chip into something else entirely. They're actually blue in color because many years ago Garden of Eatin' founder Al Jacobson bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes -- people who really know their corn) and thought it would make a great tortilla chip.
INGREDIENTS: Organically grown blue corn cooked in filtered water with a trace of lime, organically grown sesame seeds, expeller-pressed hi-oleic safflower or sunflower oil and sea salt.
Nutrition Facts
Serving Size 1 oz
Servings Per Container
Amount Per Serving
Calories150
Calories from Fat 70
% Daily Value*
Total Fat8g
10%
Saturated Fat 0.8g
4%
Trans Fat N/A*g
Cholesterol0mg
0%
Sodium65mg
2%
Total Carbohydrate16g
6%
Dietary Fiber 1g
6%
Sugars 0g
Protein3g
Vitamin A 0%
*
Vitamin C 0%
Calcium 4%
*
Iron 4%
*
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
