Gluten intolerance or Celiac Disease is not an allergy but a permanent adverse reaction to gluten. Most persons with Celiac Disease inherited it.  A lifetime restriction to wheat, oats, barley and rye is necessary. Some adverse reactions include abdominal pain, bloating, diarrhea, weight loss and fatigue. For more information on Gluten Intolerance and Celiac Disease visit www.csaceliacs.org. For your ease we have listed all natural and organic snacks that are gluten-free.